是一种在日本种植面积最广的大米,其特征是香甜美味、黏糯可口。可以说是最有资格代表美味大米的最佳品牌。
特别精心甄选的日本最好的大米产地新泻出产最佳大米混合而成,无论是煮白米饭还是捏寿司,都可以充满信心地推荐您使用的佳品。
这种品牌的大米特点在于,煮出来的米饭具有光泽,粘度适中、口感清妙。 “看外观美得一见钟情,尝一口美得一见钟情,从此成为最爱的大米。”这种大米和和食(日餐菜肴)堪称绝配,口感平衡美妙。
"Ginga no Shizuku (a drop of galaxy)" is originally developed in Iwate prefecture. Crystal white cooked rice and simply delicious taste is reputed and it is a good match with Sushi menu. The rice taste ranking by Japan Grain Inspection Association ranked it the highest "Special A".
This popular variety has a luster, moderate stickiness, and a light taste. Hitomebore rice—so beautiful and delicious, you’ll fall in love at first glance and at first taste. The superbly balanced taste is perfect for Japanese cuisine.
Japanese Glutinous Rice is the second most common variety of Japanese rice. When cooked it is even stickier than regular Japanese rice and is commonly pounded into rice cakes, made into sweets, or used in rice dishes such as sekihan (glutinous rice with red beans).
木德神粮是一家创立于1882年,拥有多年历史的公司。经销大米的时间超过130年的大米谷物批发老店。2001年在JASDAQ证券交易所上市。其规模达到日本顶级水平。每年经销的大米多达40万吨以上,主要经销业务在日本国内,不过全世界也有交易业绩。