WA RICE
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THAILAND

RESTAURANTS33

PRODUCTS

  • 免洗米 新潟越光

    是一種在日本種植面積最廣的大米,其特徵是香甜美味、黏糯可口。可以說是最有資格代表美味大米的最佳品牌。

  • 免洗米 新潟混合米

    特別精心甄選的日本最好的大米產地新潟出產最佳大米混合而成,無論是煮白米飯還是捏壽司,都可以充滿信心地推薦您使用的佳品。

  • 免洗米一見鍾情

    這種品牌的大米特點在於,煮出來的米飯具有光澤,黏度適中、口感清妙。「看外觀美得一見鍾情,嚐一口美得一見鍾情,從此成為最愛的大米。」這種大米和和食堪稱絕配,口感平衡美妙。

  • "Rinse Free" Iwate Ginga no Shizuku

    "Ginga no Shizuku (a drop of galaxy)" is originally developed in Iwate prefecture. Crystal white cooked rice and simply delicious taste is reputed and it is a good match with Sushi menu. The rice taste ranking by Japan Grain Inspection Association ranked it the highest "Special A".

  • “Rinse Free” Iwate Hitomebore For DON DON DONKI THAILAND

    This popular variety has a luster, moderate stickiness, and a light taste. Hitomebore rice—so beautiful and delicious, you’ll fall in love at first glance and at first taste. The superbly balanced taste is perfect for Japanese cuisine.

  • Saga Hiyoku Mochi

    Japanese Glutinous Rice is the second most common variety of Japanese rice. When cooked it is even stickier than regular Japanese rice and is commonly pounded into rice cakes, made into sweets, or used in rice dishes such as sekihan (glutinous rice with red beans).

Founded in 1882, Kitoku Shinryo enjoys a long history. The company is an established wholesale merchandising firm which has been dealing with rice for over 130 years. The firm’s shares have been listed on JASDAQ (now JASDAQ Securities Exchange) since 2001. As a major Japanese firm, Kitoku Shinryo handles over 400,000 tons of rice annually, distributing across Japan as well as the globe.

image description The founder
Tokubei Kimura, the second
image description