What are the advantages of a rinse-free rice?

Easy Cooking

Anyone can easily cook delicious rice by just putting water.

Save Cooking Time

No need to rinse the rice. You can save cooking time.

Save Water

No rinsing the rice, water saving. Eco Friendly.

Rice Cooker Method
- Scale 1 cup (150g) of Japanese Rice into rice basin.
- Fill in water to the inner scale of rice cooker (Mineral Soft Water is recommended)
  - Water can be adjusted for your preference.
    For softer, add more water. For firmer, add less water.
- Soak rice in water at least 30 minutes then turn on the switch.
  - Do not open the lid immediately after cooking, wait for 10 minutes.

Stovetop Method
- Put rinse free rice (2 cups) and water (1.4-1.5 times as much rice) into a stovetop and bring them to a boil.
  - Water can be adjusted for your preference.
    For softer, add more water. For firmer, add less water.
- Reduce heat to low and simmer until all of the water is absorbed. (approx. 10 minutes)
- Turn off the heat and keep the lid for 10 minutes and loosen the rice.

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Recipe and Tips

How to cook rice

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How to cook rice (450 g, or 3 go)

Measure 450 g of uncooked rice into a bowl. (Rice measuring cups hold 1 go, which is about 150 grams of rice; this recipe calls for 3 go, or 450 grams of rice.)
Add water to cover the rice and then drain it off.
After draining the water, polish the rice by lightly moving it around the bowl with your hand about 30 times.
Repeat this process 3 times: add water, drain, mix, ending with a final rinse.
Transfer the drained rice to the rice cooker and fill with water to the 3-cup line.
The rice should take about an hour to cook. Once done, allow it to steam as is in the rice cooker for 10 minutes.
Open the rice cooker and use a rice paddle to mix the rice, gently lifting 1/4 of the rice at a time from the bottom toward the top. Serve in rice bowls.

Recipe and Tips

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Iwate Rice Ingredients (easy to make quantity)

This is an image video about Iwate rice.
Iwate is a prefecture located north east area in Japan.
It is just two hours north from Tokyo by Shinkansen.
Seven times wider area compared to Tokyo.
Population is 1/7 smaller than Tokyo.
Feel the beautiful nature and delicious Iwate rice through the video.

Recipe and Tips

How to cook rice

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How to cook rice (450 g, or 3 go) Ingredients (easy to make quantity)

Measure 450 g of uncooked rice into a bowl. (Rice measuring cups hold 1 go, which is about 150 grams of rice; this recipe calls for 3 go, or 450 grams of rice.)
Add water to cover the rice and then drain it off.
After draining the water, polish the rice by lightly moving it around the bowl with your hand about 30 times.
Repeat this process 3 times: add water, drain, mix, ending with a final rinse.
Transfer the drained rice to the rice cooker and fill with water to the 3-cup line.
The rice should take about an hour to cook. Once done, allow it to steam as is in the rice cooker for 10 minutes.
Open the rice cooker and use a rice paddle to mix the rice, gently lifting 1/4 of the rice at a time from the bottom toward the top. Serve in rice bowls.