How to cook rice (450 g, or 3 go)

Rice Ball Ingredients (easy to make quantity)

• Rice ball ingredients (makes 3-4 rice balls)

• 350 g freshly-cooked rice (equal to 150 g of uncooked rice)

• Pinch of salt

• 3–4 sheets nori (dried seaweed)

• Ice water, clean dish towel

Salmon Rice Balls Ingredients (easy to make quantity)

• 350 g freshly-cooked rice (equal to 150 g of uncooked rice)

• Pinch of salt

• 1/2 salmon fillet

• 2 sheets nori (dried seaweed)

Tsuna-mayo Rice Ball (tuna & mayonnaise) Ingredients (easy to make quantity)

• 350 g freshly-cooked rice (equal to 150 g of uncooked rice)

• 1 can tuna

• 15 g finely-chopped onion

• 20 g mayonnaise

• Salt to taste

• Pepper to taste

• Wasabi (optional)

Oyakodon Chicken and Egg Bowl Ingredients (easy to make quantity)

• Chicken and egg bowl ingredients (makes 2 regular, or 3 small, servings)

• 100 g boneless chicken thigh meat

• 1/4 onion

• 4 Tbsp dashi stock

• 4 Tbsp mirin (sweet cooking wine)

• 2.5 Tbsp soy sauce

• 2 tsp sugar

• 4 eggs

• Thin green onions (bannon-negi)

Japanese Seasoned Rice rice steamed with assorted ingredients Ingredients (easy to make quantity)

• Japanese Seasoned Rice ingredients (makes 4 servings)

• 450 g rice (uncooked)

• 1/3–1/2 carrot

• 1 pack shimeji mushrooms

• 6 pcs. thinly sliced pork

• 1 tsp soy sauce

• Seasonings

• 3 tsp granular fish soup stock (bonito)

• 2 Tbsp soy sauce

• 2 Tbsp sugar

• 3 Tbsp sake

Temakizushi hand-rolled sushi Ingredients (easy to make quantity)

• Temakizushi ingredients (for 2 people)

• 225 g rice (uncooked)

• Vinegar mix

• 3 Tbsp rice vinegar

• 1.5 Tbsp sugar

• 2/3 tsp salt

• 3 eggs

• 3 Tbsp soy sauce

• Water

• Vegetable oil

• 120 g tuna (sushi-grade maguro fillet)

• 120 g sushi-grade salmon fillet

• 1 cucumber

• 1/2 pack daikon sprouts

• 5–6 shiso leaves (beefsteak leaves)

• 3–4 sunny lettuce leaves

• 8–10 pcs. nori (dried seaweed; for temakizushi, about 9.5 cm x 10.5 cm)

• White sesame seeds

• Wasabi paste

• Mayonnaise

• Soy sauce

Iwate Rice Ingredients (easy to make quantity)

• This is an image video about Iwate rice.
• Iwate is a prefecture located north east area in Japan.
• It is just two hours north from Tokyo by Shinkansen.
• Seven times wider area compared to Tokyo.
• Population is 1/7 smaller than Tokyo.
• Feel the beautiful nature and delicious Iwate rice through the video.

Tonkatsu Onigirazu with Iwate Hitomebore (Rinse-Free) Recipe created by ABC Cooking Studio. Supported by Iwate Prefecture, Tong Seng Produce Pte Ltd. Ingredients (easy to make quantity)

• 300g Japanese Rice (Iwate Hitomebore Musenmai)
• 330cc Water
• 160g Pork Loin
• (As needed) Coral lettuce or Iceberg lettuce
• 40g Cabbage
• (As needed) Mayonnaise
• (As needed) Tonkatsu sauce
• (As needed) Vegetable oil (For frying)
• 2 sheets Nori Seaweed
• 2tbsp Cake flour
• 1nos Egg (whole)
• 4tbsp Breadcrumbs (Panko)

How to cook rice (450 g, or 3 go) Ingredients (easy to make quantity)

Rice Ball Ingredients (easy to make quantity)

• Rice ball ingredients (makes 3-4 rice balls)
• 350 g freshly-cooked rice (equal to 150 g of uncooked rice)
• Pinch of salt
• 3–4 sheets nori (dried seaweed)
• Ice water, clean dish towel

Salmon Rice Balls Ingredients (easy to make quantity)

• 350 g freshly-cooked rice (equal to 150 g of uncooked rice)
• Pinch of salt
• 1/2 salmon fillet
• 2 sheets nori (dried seaweed)

Tsuna-mayo Rice Ball (tuna & mayonnaise) Ingredients (easy to make quantity)

• 350 g freshly-cooked rice (equal to 150 g of uncooked rice)
• 1 can tuna
• 15 g finely-chopped onion
• 20 g mayonnaise
• Salt to taste
• Pepper to taste
• Wasabi (optional)

Oyakodon Chicken and Egg Bowl Ingredients (easy to make quantity)

• Chicken and egg bowl ingredients (makes 2 regular, or 3 small, servings)
• 100 g boneless chicken thigh meat
• 1/4 onion
• 4 Tbsp dashi stock
• 4 Tbsp mirin (sweet cooking wine)
• 2.5 Tbsp soy sauce
• 2 tsp sugar
• 4 eggs
• Thin green onions (bannon-negi)

Japanese Seasoned Rice rice steamed with assorted ingredients Ingredients (easy to make quantity)

• Japanese Seasoned Rice ingredients (makes 4 servings)
• 450 g rice (uncooked)
• 1/3–1/2 carrot
• 1 pack shimeji mushrooms
• 6 pcs. thinly sliced pork
• 1 tsp soy sauce
• Seasonings
• 3 tsp granular fish soup stock (bonito)
• 2 Tbsp soy sauce
• 2 Tbsp sugar
• 3 Tbsp sake

Temakizushi hand-rolled sushi Ingredients (easy to make quantity)

• Temakizushi ingredients (for 2 people)
• 225 g rice (uncooked)
• Vinegar mix
• 3 Tbsp rice vinegar
• 1.5 Tbsp sugar
• 2/3 tsp salt
• 3 eggs
• 3 Tbsp soy sauce
• Water
• Vegetable oil
• 120 g tuna (sushi-grade maguro fillet)
• 120 g sushi-grade salmon fillet
• 1 cucumber
• 1/2 pack daikon sprouts
• 5–6 shiso leaves (beefsteak leaves)
• 3–4 sunny lettuce leaves
• 8–10 pcs. nori (dried seaweed; for temakizushi, about 9.5 cm x 10.5 cm)
• White sesame seeds
• Wasabi paste
• Mayonnaise
• Soy sauce